When Does Salt Start to Form and When Is It Harvested?
A large portion of Turkey's salt needs are met by Lake Tuz. This reserve, continuously replenished, is one of the world's most important salt sources preferred for quality production. However, it is not directly harvested and used. The use of salt in life goes through several stages. First, extremely meticulous and technical work is applied during the formation of salt. Methods applied for the quality formation of salt are supported by analysis and R&D studies. Its formation is awaited at certain times of the year, and what forms is harvested with special machines during specific periods and made usable in factories with special machinery. This production is not considered in a single category. Production is done in different ways for use in different sectors. The first salt crystals begin to form starting from June. This formation, which crystallizes slowly, is kept under constant control during this phase. After this, the formation is completed by August, and salt harvesting begins around mid-August. Salt is fed by snow and rainwater in winter, and salt solutions begin to form in this way. What is important in production is not just to use it for the current year but to ensure continuous salt formation without damaging its sources and layers. For this, studies are carried out professionally with great care.
Use Natural Salt for the Taste of Life
Natural and quality salt is very important for health. Natural varieties are made available for use through proper production without tampering with the beneficial minerals within them. Tons of salt are extracted in a short time from the massively sized Lake Tuz and offered for sale not only in our country but also in world markets. It can also be categorized as natural, pure, and coarse. What is important is that its natural structure is preserved and processed according to its field of use. Especially iodized natural, coarse brine, and natural raw salt used in the food sector are of significant importance for human health. Raw salt, which is consumed differently from some processed but naturally used salts, is used directly without undergoing any processing.
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