What is Ham, What are its Varieties?
What Meat is Used in Ham Production
In the hustle and bustle of work life, we have started to prefer easy and practical meals. Ham is a food product consumed as a snack that is easy to eat, used in making cold sandwiches. As ham, which is consumed a lot in the USA and European countries, is slowly starting to take its place in Turkish cuisine, meat-producing companies have also started to produce ham varieties. You can visit the page to examine Erşan Et products closely and place an order.
Is Chicken Ham Delicious?
The fact that ham is a food native to the USA and European countries has led to various prejudices about this food. However, these prejudices are unfounded. Because the hams found in Turkish cuisine do not contain pork. After being slaughtered under veterinary control, the thigh and neck meat obtained from cattle are cleaned of their nerves and fats and used in production. The thigh and neck meat obtained from cattle are massaged in machines with high vacuum properties and mixed with a special spice blend prepared by food engineers. After a homogeneous mixture is obtained, the mixture is transferred to the filling machine, filled into suitable casings, and then cooked in a special oven at a core temperature of 72-75 degrees. After this stage, the products are packaged, stored in accordance with cold chain rules, and offered for sale to reach the consumer.
In addition to beef ham, chicken ham is also produced. Chicken ham is produced using chickens fed naturally on poultry farms. The meat obtained from the lean parts of the slaughtered poultry goes through the same stages as in the production of beef ham. Chicken ham, which has a lower fat content, is also delicious. Beef and chicken hams produced by Erşan Et are available for sale in national markets, local markets, and on the company's online sales site. You can visit the page to place an order.
